polargogl.blogg.se

Healthnut nutrition cookie dough balls
Healthnut nutrition cookie dough balls







healthnut nutrition cookie dough balls
  1. #HEALTHNUT NUTRITION COOKIE DOUGH BALLS MOVIE#
  2. #HEALTHNUT NUTRITION COOKIE DOUGH BALLS CODE#
  3. #HEALTHNUT NUTRITION COOKIE DOUGH BALLS FREE#

  • Or to make a square instead (I call these ‘chocolate-chip chickpea blondies’.
  • Stir in mini chocolate chips and form balls for.
  • In a food processor, blend all except chocolate.
  • healthnut nutrition cookie dough balls

    ¼ cup maple syrup or other liquid sweetener *Make these GF by using GF-certified oats, or omit oats andġ 14oz can chickpeas, drained and rinsed OR 1 ½ cups cooked These last for 4 days in the fridge or for months in the freezer.

    This cookie dough will surprise and impress cookie doughĬonnoisseurs- and they are super protein-packed from chickpeas and peanutīutter! With no refined sweetener (ok, just a touch of sugar in the chocolateĬhips!), and free from dairy and eggs as well making them a treat that you can If you have a little helper like me, they love rolling them into balls (and dino-shapes and more!)Ĭookie dough really is the best part of making cookies, am I You can roll these into balls for 'cookie dough balls' or press them into a pan for 'peanut butter chocolate chip blondies'. The protein-packed chickpeas, combined with the coconut oil stabilize those sugars, so they are longer-lasting energy, without the dip that refined sweets are nutorious for. I am 5 months pregnant and really feel the need for the extra energy boost mid-afternoon (ok, and also in the middle of the night sometimes!) These deliver on both of those notes- getting sweetness from a little maple syrup and from the bit of cane sugar in the dark chocolate chips. I am currently always on the hunt for low-sugar, protein-rich snacks, both for my growing toddler and for myself. Note: Sub any other nut or seed butter for a school-friendly, peanut-free version. I set to making a chickpea-based cookie dough ball, but I didn't want to taste the chickpea- so I added peanut butter (which is also in the legume family and compliments nicely). (The potential for food waste actually made me loose sleep- so these came to me in a kind of waking dream!) so after making humus and tons of chickpea curry, I put my creative cook's hat on to work out what to do with even more of the leftovers. I happened upon a load of cooked chickpeas- leftovers from a catering gig. (Pictured from left to right: Chickpea blondie (using this recipe), Apricot, Almond & Cardamom Energy Bite, Chocolate Pumpkinseed Cranberry Bar (nut-free), Lemon-Poppyseed Maca-roon, Peanut Butter Chickpea Chocolate Chip Cookie Bite (from this recipe). All of these are no-bake and whipped up in a food processor. The picture above was a sampling from the The Sweet Fix: Healthy Snacks Workshop that we did last month.

    I used PEScience Gourmet Vanilla in this recipe because it’s so sweet and has almost no sugar! You can get 30% off all PEScience products by using my affiliate code at checkout on their website PEScience.In creating a new healthy cooking weeknight workshop this past month, I was busy tweaking my energy ball recipes, protein bars, granola bars and the like. I have discovered that butter is a very important ingredient if you want your healthy edible cookie dough to taste just like the real thing. I used a lot of the same ingredients from the past and just played around with measurements to get a perfect tasting cookie dough. I took a couple of my old recipes and merge them together. In fact, I might have about 10 different versions on my blog. If you follow my recipes, you know this definitely isn’t my first edible cookie dough recipe. Heed my warning and place this cookie dough in the freezer to keep from consuming the entire thing. When this cookie dough is in the refrigerator it’s so soft and creamy–basically it’s too easy to eat the entire jar in one sitting. This cookie dough is so delicious, I have to store it in the freezer to keep myself from snacking on it too much.

    If you are like me and prefer to eat the cookie dough rather than bake it, this recipe is for you! This egg-free edible cookie dough is safe eat and should be added to your movie snack list asap!ĭid you know I wrote a Healthy Edible Cookie Dough Ebook? It’s true! Check it out Cookie Dough For the Health Nut. All recipes are eggless, made with protein powder and most contain coconut flour. This edible cookie dough is an indulgent treat made gluten-free, low in carbs and made with just 1g of sugar per serving! It’s hard to believe that this high protein, low sugar chocolate chunk edible cookie dough actually a healthy late night snack wrapped up in a classic dessert disguise. Jump to recipe Edible cookie dough made to eat not bake.









    Healthnut nutrition cookie dough balls